American Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Red

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 22nd 2024
1.051
1.012
5.1%
25.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.1%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.03 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 10 min 9.48 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.38 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 L Strike 74 °C 67 °C 60 min
Temperature 67 °C 78 °C 5 min
5 L Strike 78 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"American Red" American Amber Ale beer recipe by Brewer #433492. All Grain, ABV 5.12%, IBU 25.89, SRM 21.19, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, Midnight Wheat Malt) Hops: (Citra, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-23 01:01 UTC