Matt's Amber Ale - Beer Recipe - Brewer's Friend

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Matt's Amber Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 22nd 2024
1.053
1.012
5.4%
27.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6 Boil 60 min 20.18 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.01 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.34 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 0 min 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Matt's Amber Ale" American Amber Ale beer recipe by Brewer #433485. Partial Mash, ABV 5.36%, IBU 27.52, SRM 14.06, Fermentables: (Munich Malt, Caramel / Crystal 60L, Liquid Malt Extract - Pilsen, Pale Chocolate) Hops: (Cascade, Centennial)
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  • Last Updated: 2024-07-29 14:52 UTC