The Beastmaster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Beastmaster

230 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 22nd 2024
1.070
1.013
7.4%
68.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 85.7143%
1 lb US - Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 7.14286%
0.50 lb US - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.57143%
0.50 lb US - Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 3.57143%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil at 212 °F 60 min 49.9085 11.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil at 212 °F 5 min 8.21333 11.1%
1 oz CTZ1 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil at 212 °F 5 min 9.94948 11.1%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Whirlpool at 160 °F 0 min 11.1%
1 oz BSG - CTZ1 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Whirlpool at 160 °F 0 min 11.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Dry Hop at 70 °F 7 days 22.2%
2 oz CTZ2 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Dry Hop at 70 °F 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / lb
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 10.31 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The Beastmaster" American IPA beer recipe by fpg33. BIAB, ABV 7.42979%, IBU 68.0713, SRM 8.8822, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Honey Malt) Hops: (CTZ, Idaho 7) Other: (Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 19:07 UTC