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pale ale

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Monday July 22nd 2024
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.046
1.009
4.8%
23.7
5.4
5.4
22.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt $ 2.72 / kg
$ 8.70 		37 2 64.6%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 20.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 5.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		35.4 1.8 10.1%
4.95 kg / $ 17.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.50 		Pellet 12.5 Boil 60 min 7.51 8.8%
25 g Galaxy25 g Galaxy Hops $ 0.10 / g
$ 2.50 		Pellet 14.25 Boil 0 min 43.9%
14 g Mosaic14 g Mosaic Hops $ 0.10 / g
$ 1.40 		Pellet 11.1 Boil 5 min 3.72 24.6%
12 g Bru-112 g Bru-1 Hops $ 0.07 / g
$ 0.84 		Pellet 14.8 Boil 5 min 4.25 21.1%
1 ml Tetra gold1 ml Tetra gold Hops Extract 9 Aroma 0 min 8.23 1.8%
57 g / $ 5.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 31.9
Mash volume with grains (equipment estimates 38.1 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.82%, IBU 23.71, SRM 5.36, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt, Wheat Malt) Hops: (Magnum, Galaxy, Mosaic, Bru-1, Tetra gold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 06:40 UTC