Galaxy pale - Beer Recipe - Brewer's Friend

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Galaxy pale

9693 calories 1214 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9693 calories (Per 19L)
Carbs: 1214 g (Per 19L)
Created: Monday July 22nd 2024
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.054
1.019
4.6%
24.1
5.7
5.6
38.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 2.72 / kg
$ 12.24 		37 2 78.3%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.50 / kg
$ 4.50 		36 6.09 17.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 4.3%
5.75 kg / $ 18.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 60 min 8.05 9.1%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 5.00 		Pellet 14.25 Boil 5 min 16.05 90.9%
55 g / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Safale - Us-05
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 32.7
Mash volume with grains (equipment estimates 39.4 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Galaxy pale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.58%, IBU 24.09, SRM 5.7, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 02:51 UTC