Irish RED ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish RED ALE

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 22nd 2024
1.055
1.011
5.9%
22.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.27 kg Bestmalz - BEST Pale ale9.27 kg BEST Pale ale 38.1 2.81 44.4%
1.35 kg Bestmalz - BEST Caramel Amber1.35 kg BEST Caramel Amber 34 25 6.5%
8.60 kg Bestmalz - Best RED X8.6 kg Best RED X 36 12 41.2%
0.81 kg Bestmalz - BEST Melanoidin Light0.81 kg BEST Melanoidin Light 34.5 19.5 3.9%
0.85 kg Bestmalz - BEST Caramel Munich III0.85 kg BEST Caramel Munich III 34.5 63 4.1%
20.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Chinook72 g Chinook Hops Pellet 11 Boil 50 min 20.23 61.5%
45 g Cascade45 g Cascade Hops Pellet 4 Boil 15 min 2.4 38.5%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.29 L. Suggest reducing initial water volume to 45.4 L and adding 50.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.99 L. Suggest reducing strike water volume to 31.62 L and adding 44.59 L sparge/top-off. 76.2
Strike water volume at mash thickness of 3.7 L/kg 76.2
Mash volume with grains 90
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 41.9 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 90
Going into fermentor 90
Total: 111.8  
Equipment Profile Used: System Default
"Irish RED ALE" Irish Red Ale beer recipe by Brewer #423608. All Grain, ABV 5.89%, IBU 22.63, SRM 12.26, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Melanoidin Light, BEST Caramel Munich III) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 15:07 UTC