Frey Ipa - Beer Recipe - Brewer's Friend

Frey Ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday July 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
200 kg	BA Malt - Pilsen200 kg Pilsen	37	2	90.9%
6 kg	BA Malt - Munich6 kg Munich	38	7	2.7%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	1.8%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	4.5%
220 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

BA Malt - Pilsen

90.9%

6 kg

BA Malt - Munich

2.7%

4 kg

BA Malt - Carapils

1.8%

10 kg

Corn Sugar - Dextrose

0.5

4.5%

220 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	CTZ300 g CTZ Hops	Pellet	15.5	First Wort	0 min	13.59	8.8%
300 g	CTZ300 g CTZ Hops	Pellet	15.5	Boil	60 min	11.82	8.8%
2,800 g	Bravo2800 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	0 min	14.95	82.4%
3,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

CTZ

Pellet

15.5

First Wort

0 min

13.59

8.8%

300 g

CTZ

Pellet

15.5

Boil

60 min

11.82

8.8%

2,800 g

Bravo

Pellet

15.5

Hop Stand at 85 °C

0 min

14.95

82.4%

3,400 g / $ 0.00

Amount	Variety	IBU	Bill %
600 g	CTZ (Pellet) 600 g CTZ (Pellet) Hops	25.41	17.6%
2,800 g	Bravo (Pellet) 2800 g Bravo (Pellet) Hops	14.95	82.4%
3,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
528.97 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Amount

Description

Type

Start Temp

Target Temp

Time

528.97 L

Strike

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 924.13 L. Suggest reducing initial water volume to 45.4 L and adding 878.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 795.9 L	657.3
Strike water volume at mash thickness of 3.1 L/kg	657.3
Mash volume with grains	795.9
Grain absorption losses	-210
Remaining sparge water volume (equipment estimates 471.2 L)	447.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	6.5
Pre boil volume (equipment estimates 924.1 L)	900
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	914
Hops absorption losses (whirlpool, hop stand)	-14
Going into fermentor	900
Total:	1104.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 924.13 L. Suggest reducing initial water volume to 45.4 L and adding 878.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 795.9 L

657.3

Strike water volume at mash thickness of 3.1 L/kg

657.3

Mash volume with grains

795.9

Grain absorption losses

-210

Remaining sparge water volume (equipment estimates 471.2 L)

447.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

6.5

Pre boil volume (equipment estimates 924.1 L)

900

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume

914

Hops absorption losses (whirlpool, hop stand)

-14

Going into fermentor

900

Total:

1104.4

Equipment Profile Used:

System Default