Saison Of The Rye - Beer Recipe - Brewer's Friend

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Saison Of The Rye

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday July 22nd 2024
1.085
1.014
9.2%
33.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
2.50 lb German - CaraRye2.5 lb CaraRye 34 67 25%
0.50 lb Dingemans - Chocolate Rye0.5 lb Chocolate Rye 30 115 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 21.78 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 25 min 7.57 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.95 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.01 24  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.01 24
Equipment Profile Used: System Default
"Saison Of The Rye" Saison beer recipe by Brewer #415979. BIAB, ABV 9.23%, IBU 33.29, SRM 32.56, Fermentables: (Pilsner, CaraRye, Chocolate Rye, Biscuit, Belgian Candi Syrup - D-45) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2024-08-26 18:06 UTC