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Double V

276 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday July 22nd 2024
19.9 °P
5.7 °P
8.5%
0.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 54.8%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 9%
200 lb Briess - Brewers Torrified Wheat200 lb Brewers Torrified Wheat 35 1.5 18.1%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 18.1%
1,105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Amarillo5 lb Amarillo Hops Pellet 10.4 Whirlpool at 160 °F 20 min 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 55 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
75 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
75 g gypsum (calcium sulfate) Water Agt Mash 55 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5.15 Gallons
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340.62 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 502.78 gal (2011.1 qt) 414.38 1657.5  
Strike water volume at mash thickness of 1.5 qt/lb 414.38 1657.5  
Mash volume with grains (equipment estimates 499.78 g | 1999.1 qt) 502.78 2011.1  
Grain absorption losses -138.13 -552.5  
Remaining sparge water volume (equipment estimates 35.5 g | 142 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 310 1240  
Total: 468.38 1873.5
Equipment Profile Used: System Default
"Double V" American IPA beer recipe by cyclopath. All Grain, ABV 8.52%, IBU 0, SRM 6.12, Fermentables: (Pilsner, Blonde RoastOat Malt, Brewers Torrified Wheat, Flaked Oats) Hops: (Amarillo) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Last Updated: 2024-09-16 19:18 UTC