Huerta Premier - Beer Recipe - Brewer's Friend

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Huerta Premier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.19 gallons
Post Boil Size: 15.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Obed Salazar
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 22nd 2024
1.049
1.012
4.9%
15.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Premium 2-Row21 lb Premium 2-Row 37 2 71.6%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 20.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.1%
29.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil at 212 °F 60 min 13.12 40%
3 oz Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops Leaf/Whole 3.5 Whirlpool 0 min 2.54 60%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 152 °F --
7 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing strike water volume to 9.66 gal (38.62 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 12.82 51.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.82 51.3  
Mash volume with grains 15.17 60.7  
Grain absorption losses -3.66 -14.7  
Remaining sparge water volume 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.19 68.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.61 62.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15.5 62  
Total: 21.1 84.4
Equipment Profile Used: System Default
"Huerta Premier" Classic American Pilsner beer recipe by Obed Salazar. All Grain, ABV 4.93%, IBU 15.66, SRM 5.42, Fermentables: (Premium 2-Row, Vienna Malt, Flaked Corn, Caramel / Crystal 120L) Hops: (Hallertau Tradition (Germany), Saaz (Czech))
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  • Last Updated: 2024-08-15 17:20 UTC