seltzer
117 calories
5.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 lb |
Cane Sugar150 lb Cane Sugar |
|
46 |
0 |
100% |
|
150 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.57 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops |
|
6.57 |
100% |
|
16 oz
/ $ 0.00
|
Target Water Profile
Carnation WA
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.1 gal (748.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.1 gal (700.4 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume
|
184.78 |
739.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
11.07 |
44.3
|
|
Pre boil volume (equipment estimates 187.1 g | 748.4 qt)
|
195.6 |
782.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
|
Post boil volume (equipment estimates 193.5 g | 774 qt)
|
185 |
740
|
|
Estimated amount in fermentor
|
185 |
740
|
|
Total:
|
184.78
|
739.1
|
| Equipment Profile Used: |
System Default |
"seltzer" No Profile Selected beer recipe by Neil Comeau. All Grain, ABV 4.9%, IBU 6.57, SRM 0, Fermentables: (Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-07-22 18:53 UTC
