The Cyclist Belgian Ale 7/26 - Beer Recipe - Brewer's Friend

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The Cyclist Belgian Ale 7/26

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 22nd 2024
1.050
1.009
5.4%
30.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 61.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.4%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.6 Boil 60 min 13.92 10.6%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 20 min 6.21 29.8%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 5 min 2.05 29.8%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 7.6 Boil 5 min 7.77 29.8%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 147 °F 147 °F 30 min
5.75 gal 154 °F 154 °F 30 min
5.75 gal 160 °F 160 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.19 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.16 24.7
Equipment Profile Used: System Default
"The Cyclist Belgian Ale 7/26" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 5.36%, IBU 29.95, SRM 4.45, Fermentables: (Belgian Pilsner Malt, White Wheat, Biscuit, Rice Hulls) Hops: (Hallertau Blanc, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-08-03 20:20 UTC