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Awesome Recipe

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Monday July 22nd 2024
1.108
1.027
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Castle Malting - Chateau Pale Ale Malt17 lb Chateau Pale Ale Malt 36.8 4 81%
1 lb Castle Malting - Château Chocolat1 lb Château Chocolat 38 488.1 4.8%
1 lb Castle Malting - Château Roasted Barley1 lb Château Roasted Barley 30 432 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 2.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
21 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.8
Mash volume with grains 41.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 2.8 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -7.1
Post boil Volume 20
Going into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #416971. All Grain, ABV 10.58%, IBU 0, SRM 50, Fermentables: (Chateau Pale Ale Malt, Château Chocolat, Château Roasted Barley, Flaked Oats, Château Crystal, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 17:35 UTC