The pugilist - Beer Recipe - Brewer's Friend

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The pugilist

168 calories 16.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 22nd 2024
1.051
1.012
5.1%
19.1
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt 37.6 2 82.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 10.3%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 5.1%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 1.6%
4 lb American - Black Malt4 lb Black Malt 28 500 0.8%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil at 202 °F 60 min 7.29 33.3%
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil at 202 °F 60 min 6.77 33.3%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 25 min 5.07 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash --
100 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.625 gal Strike 162 °F 152 °F 60 min
138.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.3 gal (1013.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.3 gal (965.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.59 gal (886.34 qt) 182.63 730.5  
Strike water volume at mash thickness of 1.5 qt/lb 182.63 730.5  
Mash volume with grains 221.59 886.3  
Grain absorption losses -60.88 -243.5  
Remaining sparge water volume 138.5 554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.3 g | 1013.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 256.7 g | 1026.8 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 321.13 1284.5
Equipment Profile Used: System Default
"The pugilist" Vienna Lager beer recipe by Vision Quest. All Grain, ABV 5.12%, IBU 19.14, SRM 9.5, Fermentables: (Premium 2-Row Base Malt, Flaked Corn, Munich - Light 10L, Caramel / Crystal 80L, Black Malt) Hops: (Cascade, Cluster) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-25 18:13 UTC