Atomic Origin - Beer Recipe - Brewer's Friend

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Atomic Origin

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 22nd 2024
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.072
1.016
7.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Lakes Malting - 2 Row Pale malt8.5 lb 2 Row Pale malt 38 3.5 54.8%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 12.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.7%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.5%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 12.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 160 °F 30 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 2 days 12.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop at 68 °F 2 days 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 9 days 25%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop at 62 °F 9 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 155 °F --
5.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.62 22.5  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Mash pH Around 5.2

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  • Last Updated: 2024-07-22 22:14 UTC