Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Great Lakes Malting - 2 Row Pale malt | 38 | 3.5 | 54.8% | |
2 lb | Proximity - Malted Oats | 29.9 | 2.5 | 12.9% | |
2 lb | American - White Wheat | 40 | 2.8 | 12.9% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | BSG - Flaked White Wheat | 36 | 1.6 | 6.5% | |
0.80 lb | German - CaraFoam | 37 | 1.8 | 5.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 30 min | 12.5% | ||
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool at 160 °F | 30 min | 12.5% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 68 °F | 2 days | 12.5% | ||
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop at 68 °F | 2 days | 12.5% | ||
4 oz | Amarillo | Pellet | 8.6 | Dry Hop at 62 °F | 9 days | 25% | ||
4 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop at 62 °F | 9 days | 25% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 oz | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
162 °F | 155 °F | -- | |||
5.81 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 5.62 | 22.5 |
Mash volume with grains | 6.86 | 27.4 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |