NEIPA Hoppy to be Here - Beer Recipe - Brewer's Friend

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NEIPA Hoppy to be Here

5877 calories 535.1 g 10 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tree House
Calories: 5877 calories (Per 10qt)
Carbs: 535.1 g (Per 10qt)
Created: Monday July 22nd 2024
1.067
1.013
7.0%
68.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 80.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 41.54 6.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.21 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 9.22 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.65 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 24.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.6%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Infusion 152 °F -- 60 min
165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.53 22.1  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes



I will only use 1/2 of package of yeast for the fermenter

I will also add the dry hops with 5 days of fermentation left.

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  • Last Updated: 2024-09-19 21:13 UTC