WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.88 gal (987.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.88 gal (939.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 182.46 gal (729.82 qt)
150.38
601.5
Strike water volume at mash thickness of 1.5 qt/lb
150.38
601.5
Mash volume with grains
182.46
729.8
Grain absorption losses
-50.13
-200.5
Remaining sparge water volume
143.5
574
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.5
18
Pre boil volume (equipment estimates 246.88 g | 987.5 qt)
248
992
Boil off losses
-1.88
-7.5
Post boil volume (equipment estimates 246.13 g | 984.5 qt)
245
980
Estimated amount in fermentor
245
980
Total:
293.87
1175.5
Equipment Profile Used:
System Default
"Pumpkin/Dubbel" No Profile Selected beer recipe by Info. All Grain, ABV 5.79%, IBU 0, SRM 15.1, Fermentables: (Finest Pale Ale Maris Otter, Premium Pilsner, Flaked Oats, Carafa Special Type III, Special B, Belgian Candi Sugar - Amber/Brown (60L))
