cerveja da casa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cerveja da casa

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 22nd 2024
1.042
1.010
4.2%
31.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Agrária - Agrária - Pilsen Malt 2-Row18 kg Agrária - Pilsen Malt 2-Row 37 1.2 90.9%
1.50 kg Weyermann - Weyermann - Munich - Light 10L1.5 kg Weyermann - Munich - Light 10L 33 10 7.6%
300 g Weyermann - Weyermann - Château Black300 g Weyermann - Château Black 34 488 1.5%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Lupulin Pellet 10 Boil at 96 °C 30 min 9.4 15%
105 g Centennial105 g Centennial Hops Lupulin Pellet 10 Boil at 96 °C 15 min 14.16 35%
150 g Centennial150 g Centennial Hops Lupulin Pellet 10 Boil at 96 °C 5 min 8.13 50%
300 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.94 L Decoction 68 °C 67 °C 90 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.01 L. Suggest reducing strike water volume to 32.33 L and adding 72.61 L sparge/top-off. 104.9
Strike water volume at mash thickness of 5.3 L/kg 104.9
Mash volume with grains 118
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 23 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 120.7  
Equipment Profile Used: System Default
"cerveja da casa" International Amber Lager beer recipe by Brewer #433401. All Grain, ABV 4.22%, IBU 31.68, SRM 9.68, Fermentables: (Agrária - Pilsen Malt 2-Row, Weyermann - Munich - Light 10L, Weyermann - Château Black) Hops: (Centennial)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 15:29 UTC