Light - Beer Recipe - Brewer's Friend

Light

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.01 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday July 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum	34.5	3	43.7%
0.90 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	26.2%
0.40 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	11.7%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	8.7%
0.33 kg	Grouse Malt House - Pale Millet Malt0.33 kg Pale Millet Malt	29	2.4	9.6%
3.43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Briess - LME White Grain Sorghum

34.5

43.7%

0.90 kg

Candi Syrup - Belgian Candi Syrup - Golden (5L)

26.2%

0.40 kg

American - Medium Roasted Millet Malt - Gluten Free

11.7%

0.30 kg

Maltodextrin

8.7%

0.33 kg

Grouse Malt House - Pale Millet Malt

2.4

9.6%

3.43 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade33 g Cascade Hops	Pellet	5	Boil	60 min	20.98	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	5	Whirlpool	15 min	3.44	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	5	Dry Hop	33 days		33.3%
99 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33 g

Cascade

Pellet

Boil

60 min

20.98

33.3%

33 g

Cascade

Pellet

Whirlpool

15 min

3.44

33.3%

33 g

Cascade

Pellet

Dry Hop

33 days

33.3%

99 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops		24.42	99.9%
99 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 28.8 L)	28.8
Mash volume with grains (equipment estimates 28.8 L)	29.3
Grain absorption losses (steeping)	-0.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 30 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	24.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28.8 L)

28.8

Mash volume with grains (equipment estimates 28.8 L)

29.3

Grain absorption losses (steeping)

-0.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.9

Pre boil volume (equipment estimates 30 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

24.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

28.8

Equipment Profile Used:

System Default