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Simone

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday July 22nd 2024
1.078
1.009
8.9%
62.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 71.1%
5 kg German - CaraRed5 kg CaraRed 34 20 4.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.5%
25 kg Brown Sugar25 kg Brown Sugar 45 15 23.7%
105.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg Amarillo0.75 kg Amarillo Hops Pellet 8.6 Boil 60 min 39.84 18.8%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 15 min 6.59 6.3%
1 kg Citra1 kg Citra Hops Pellet 11 Hop Stand 0 min 15.72 25%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 0 days 25%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.63 L 241.5
Strike water volume at mash thickness of 3 L/kg 241.5
Mash volume with grains 294.6
Grain absorption losses -80.5
Remaining sparge water volume (equipment estimates 190 L) 224.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 365.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 355
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 350
Total: 465.8  
Equipment Profile Used: System Default
"Simone" American Strong Ale beer recipe by Brewer #433393. All Grain, ABV 8.94%, IBU 62.15, SRM 12.28, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley, Brown Sugar) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 13:46 UTC