Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 22nd 2024
1.056
1.016
5.1%
18.4
5.7
5.7
97.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 1.90 / lb
$ 28.50 		37 1.8 50%
10 lb Munich10 lb Munich $ 1.70 / lb
$ 17.00 		37 6 33.3%
5 lb German - Vienna5 lb Vienna $ 2.00 / lb
$ 10.00 		37 4 16.7%
30 lbs / $ 55.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 9.00 		Pellet 3.75 Boil 60 min 14.06 75%
1 oz Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.5 Boil 60 min 4.37 25%
4 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 oz Campden Tablets Water Agt Mash 1 hr.
3 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reading PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.5 9 19 34 55.1 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 162 °F 152 °F 60 min
5.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.15 64.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.15 80.6
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Ian. All Grain, ABV 5.13%, IBU 18.43, SRM 5.74, Fermentables: (Pale 2-Row, Munich, Vienna) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Campden Tablets, Irish Moss)
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  • Last Updated: 2024-07-25 16:40 UTC