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Awesome Recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2850 liters
Post Boil Size: 2775 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 22nd 2024
1.062
1.014
6.3%
40.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Simpsons - Finest Lager Malt500 kg Finest Lager Malt 35.74 2.2 69%
200 kg Simpsons - Finest Pale Ale Maris Otter200 kg Finest Pale Ale Maris Otter 37 2.6 27.6%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 3.4%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Magnum2.5 kg Magnum Hops Pellet 15 Boil 60 min 30.78 33.3%
5 kg Citra5 kg Citra Hops Pellet 11 Whirlpool 0 min 9.82 66.7%
7.50 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 65 °C 65 °C 70 min
2000 L Sparge 65 °C 78 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2793.2 L. Suggest reducing initial water volume to 45.4 L and adding 2747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1928.5 L 1450
Strike water volume at mash thickness of 2 L/kg 1450
Mash volume with grains (equipment estimates 1878.5 L) 1928.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 2069.1 L) 2125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2793.2 L) 2850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2775
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 50
Going into fermentor 2800
Total: 3575.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beerbliotek. All Grain, ABV 6.31%, IBU 40.61, SRM 4.44, Fermentables: (Finest Lager Malt, Finest Pale Ale Maris Otter, Dextrin Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 13:45 UTC