weasle poo oatmeal stout - Beer Recipe - Brewer's Friend

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weasle poo oatmeal stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gary waters
Hop Utilization: 98%
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday July 22nd 2024
1.072
1.018
7.1%
86.6
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 57.8%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 11.1%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 7.4%
0.35 kg Gladfield - Chocolate Malt0.35 kg Chocolate Malt 24 488 5.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 13.3%
0.18 kg American - Roasted Barley0.175 kg Roasted Barley 33 300 2.6%
0.18 kg Gladfield - Eclipse Roasted Wheat0.175 kg Eclipse Roasted Wheat 34 525.6 2.6%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 86.58 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Mash 0 min.
0.40 L Coffee Water Agt Mash 0 min.
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"weasle poo oatmeal stout" Oatmeal Stout beer recipe by gary waters. All Grain, ABV 7.06%, IBU 86.58, SRM 45.01, Fermentables: (American Ale Malt, Munich Malt, Medium Crystal Malt, Chocolate Malt, Flaked Oats, Roasted Barley, Eclipse Roasted Wheat) Hops: (Magnum) Other: (Lactose, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 12:50 UTC