Short Round - Beer Recipe - Brewer's Friend

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Short Round

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 22nd 2024
1.062
1.016
6.0%
64.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.2%
240 g United Kingdom - Chocolate240 g Chocolate 34 425 4%
200 g Gladfield - Roasted Barley200 g Roasted Barley 33 488 3.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.4%
5,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Northern Brewer50 g Northern Brewer Hops Pellet 7.3 Boil 60 min 46.36 38.5%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 20 min 18.18 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 13 Dry Hop 7 days 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.9 Dry Hop 7 days 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.9 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.57 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.6
Mash volume with grains 26.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Short Round" Specialty IPA: Black IPA beer recipe by Brewer #333493. All Grain, ABV 6.03%, IBU 64.54, SRM 32.19, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 12:37 UTC