American Stout 2024 - Beer Recipe - Brewer's Friend

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American Stout 2024

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.89 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Warminster Maltings - Maris Otter2.75 kg Maris Otter 36 3.5 50.4%
1.80 kg Munich Malt1.8 kg Munich Malt 36.8 7.87 33%
455 g United Kingdom - Black Patent455 g Black Patent 27 525 8.3%
455 g United Kingdom - Crystal 60L455 g Crystal 60L 34 60 8.3%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.2 Boil 75 min 39.24 31.6%
9 g Amarillo9 g Amarillo Hops Pellet 6.7 Boil 10 min 2.69 11.4%
45 g Amarillo45 g Amarillo Hops Pellet 6.7 Aroma 0 min 57%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 65 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Greg Hughes recipe, scaled from 23L to 21L
Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast
Condition at 12C for two months.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 09:23 UTC