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Mini Scot

110 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Monday July 22nd 2024
8.4 °P
2.2 °P
3.3%
0.0
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 54.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 27.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 13.6%
3 oz American - Black Malt3 oz Black Malt 28 500 5.1%
3.69 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Greeley, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.84 gal Strike 161 °F 152 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.61 6.5  
Mash volume with grains 1.91 7.6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Mini Scot" Scottish Light beer recipe by Black Clover. All Grain, ABV 3.27%, IBU 0, SRM 20.03, Fermentables: (No.19 Floor Malt Maris Otter, Red Wheat, Caramel / Crystal 60L, Black Malt)
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  • Last Updated: 2024-08-09 23:46 UTC