Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 22nd 2024
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.041
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4.1%
12.1
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Bestmalz - BEST Pilsen2400 g BEST Pilsen 37 1.9 58.5%
1,700 g Bestmalz - BEST Wheat Malt1700 g BEST Wheat Malt 37.7 2.2 41.5%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.51 64.5%
5.50 g Cascade5.5 g Cascade Hops Pellet 9.3 Boil 60 min 7.61 35.5%
15.50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 4.08%, IBU 12.12, SRM 3.5, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2024-07-22 03:07 UTC