Grackle - Timothy Taylor Boltmaker - Beer Recipe - Brewer's Friend

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Grackle - Timothy Taylor Boltmaker

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 22nd 2024
1.037
1.009
3.7%
27.2
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb United Kingdom - Golden Promise8.125 lb Golden Promise 37 3 95.5%
6.13 oz United Kingdom - Extra Dark Crystal 120L6.125 oz Extra Dark Crystal 120L 33 120 4.5%
8.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.3 30%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 90 min 12.87 30%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Landlord Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 8 16 187 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 2.75 11  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Grackle - Timothy Taylor Boltmaker" Standard/Ordinary Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.71%, IBU 27.17, SRM 8.57, Fermentables: (Golden Promise, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Fuggles, Styrian Goldings) Other: (Irish Moss, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-22 16:03 UTC