Canadian Boys
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.25 lb |
US - Pale 2-Row5.25 lb Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
33.3% |
5.88 lb |
Munich5.88 lb Munich |
|
37 |
6 |
37.3% |
4.20 lb |
Rye4.2 lb Rye |
|
38 |
3.5 |
26.7% |
0.42 lb |
American - Roasted Barley0.42 lb Roasted Barley |
|
33 |
300 |
2.7% |
15.75 lbs / $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
6 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
12.47 |
49.9
|
Mash volume with grains (equipment estimates 12.47 g | 49.9 qt)
|
13.73 |
54.9
|
Grain absorption losses (steeping)
|
-1.97 |
-7.9
|
Pre boil volume
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 9 g | 36 qt)
|
9.24 |
37
|
Going into fermentor (equipment estimates 9.24 g | 37 qt)
|
9 |
36
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.47
|
49.9
|
Equipment Profile Used: |
System Default |
"Canadian Boys" No Profile Selected beer recipe by Evan Reichert. Extract, ABV 4.8%, IBU 0, SRM 11.89, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-26 06:32 UTC