Canadian Boys - Beer Recipe - Brewer's Friend

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Canadian Boys

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Evan Reichert
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 21st 2024
1.049
1.012
4.8%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 33.3%
5.88 lb Munich5.88 lb Munich 37 6 37.3%
4.20 lb Rye4.2 lb Rye 38 3.5 26.7%
0.42 lb American - Roasted Barley0.42 lb Roasted Barley 33 300 2.7%
15.75 lbs / 0.00
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.47 49.9  
Mash volume with grains (equipment estimates 12.47 g | 49.9 qt) 13.73 54.9  
Grain absorption losses (steeping) -1.97 -7.9  
Pre boil volume 10.5 42  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 9 g | 36 qt) 9.24 37  
Going into fermentor (equipment estimates 9.24 g | 37 qt) 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.47 49.9
Equipment Profile Used: System Default
"Canadian Boys" No Profile Selected beer recipe by Evan Reichert. Extract, ABV 4.8%, IBU 0, SRM 11.89, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley)
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  • Last Updated: 2025-03-26 06:32 UTC