Sauvage Unrestrained Saison - Beer Recipe - Brewer's Friend

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Sauvage Unrestrained Saison

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 21st 2024
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.058
1.017
5.4%
24.7
6.8
5.2
34.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 9%
1 lb Honey Malt1 lb Honey Malt $ 2.10 / lb
$ 2.10 		37 25 9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.60 / lb
$ 2.60 		42 0.5 9%
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 17.50 		36.3 1.9 62.9%
12 oz Weyermann - Carafoam12 oz Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 6.7%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.75 / lb
$ 1.03 		27 3.4 3.4%
11.12 lbs / $ 25.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz FR Elixer0.4 oz FR Elixer Hops Pellet 8.6 Boil 60 min 13.82 4.7%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil 30 min 7.64 8.9%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.3 Boil 5 min 0.79 3.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.3 Hop Stand 0 min 2.47 11.8%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops $ 1.50 / oz
$ 9.00 		Pellet 9.3 Dry Hop 3 days 71%
8.45 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Other 1 min.
2 oz Lavender Blossoms Water Agt Other 1 min.
1 oz Whirlfloc Water Agt Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 oz Chamomile Water Agt Other 0 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Rustic - Lavender
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Infusion 164 °F 154 °F --
3.44 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.

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  • Last Updated: 2024-08-13 17:18 UTC
  • Snapshot Created: 2024-07-21 19:20 UTC
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