Back In Business IPA - Beer Recipe - Brewer's Friend

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Back In Business IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 21st 2024
1.053
1.013
5.3%
67.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 67.69 76.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 23.1%
130 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 50.3 L) 50
Estimated amount in fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
"Back In Business IPA" American IPA beer recipe by Bolla Brygg. All Grain, ABV 5.26%, IBU 67.69, SRM 4.88, Fermentables: (BEST Pale ale) Hops: (Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 19:24 UTC