Art Official Intelligence V.4 - Beer Recipe - Brewer's Friend

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Art Official Intelligence V.4

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 21st 2024
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1.054
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5.7%
32.8
5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 27.3%
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 36.8 2.4 54.5%
3 lb Viking - Munich Light3 lb Munich Light 36 6 13.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - CTZ0.75 oz CTZ Hops Pellet 12.1 Boil at 207 °F 60 min 17.61 9.4%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.4 Boil at 207 °F 10 min 3.1 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil at 207 °F 10 min 8.66 12.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool at 175 °F 0 min 0.91 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 175 °F 0 min 2.54 12.5%
3.25 oz Artisan - Citra3.25 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 2 days 40.6%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Sparge 148 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.44 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.61 gal (18.44 qt) sparge/top-off. 14.85 59.4  
Strike water volume at mash thickness of 2.7 qt/lb 14.85 59.4  
Mash volume with grains 16.61 66.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10.5 42  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

OG 1.059
FG 1.012 abv 6.2%

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  • Last Updated: 2024-08-06 05:36 UTC