White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

265 calories 27.5 g 650 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 265 calories (Per 650ml)
Carbs: 27.5 g (Per 650ml)
Created: Sunday July 21st 2024
1.044
1.011
4.4%
132.9
4.6
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT $ 1.00 / lb
$ 5.00 		36 1.75 50%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 2.00 / lb
$ 10.00 		38.1 3.5 50%
10 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 23.85 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 54.02 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 24.55 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.41 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.99 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.11 10.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by PBS. All Grain, ABV 4.36%, IBU 132.94, SRM 4.64, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Citra, Centennial, Mosaic, Simcoe) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
184
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 20:46 UTC