White IPA - Beer Recipe - Brewer's Friend

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White IPA

600 calories 60.6 g 650 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 600 calories (Per 650ml)
Carbs: 60.6 g (Per 650ml)
Created: Sunday July 21st 2024
1.098
1.024
9.6%
100.3
8.0
5.7
22.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 50%
5 kg Canada Malting - WHITE WHEAT MALT5 kg WHITE WHEAT MALT $ 2.00 / lb
$ 22.05 		38.1 3.5 50%
10 kg / $ 22.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 16.24 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 36.78 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.72 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.41 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.99 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.11 10.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 5.1 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"White IPA" No Profile Selected beer recipe by PBS. All Grain, ABV 9.61%, IBU 100.25, SRM 7.98, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Citra, Centennial, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2024-07-22 01:18 UTC