Strong Ale - Beer Recipe - Brewer's Friend

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Strong Ale

234 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 5520 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Robbie Stewart
Calories: 234 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday July 21st 2024
1.075
1.024
6.7%
61.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 kg Canada Malting - CMC 2-ROW MALT1500 kg CMC 2-ROW MALT 36 1.75 88.4%
82.25 kg Great Western - Crystal 6082.25 kg Crystal 60 30 60 4.8%
70 kg Bairds - Chocolate Malt70 kg Chocolate Malt 31 500 4.1%
45 kg Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose 42 0.5 2.7%
1,697.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.09 kg Magnum10.09 kg Magnum Hops Pellet 15 Boil 60 min 55.95 44.4%
5.05 kg East Kent Goldings5.05 kg East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.37 22.2%
7.57 kg East Kent Goldings7.57 kg East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
22.71 kg / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
27,500 Grams
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5619.25 L. Suggest reducing initial water volume to 45.4 L and adding 5573.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 7121.2 L 6030.7
Strike water volume at mash thickness of 3.7 L/kg 6030.7
Mash volume with grains 7121.2
Grain absorption losses -1652.3
Remaining sparge water volume (equipment estimates 1212.5 L) 1113.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.2
Pre boil volume (equipment estimates 5619.3 L) 5520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -113.6
Post boil Volume 5500
Going into fermentor 5500
Total: 7143.9  
Equipment Profile Used: System Default
"Strong Ale" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 6.71%, IBU 61.32, SRM 26.03, Fermentables: (CMC 2-ROW MALT, Crystal 60, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-08-01 21:29 UTC