Landlord British Ale - Beer Recipe - Brewer's Friend

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Landlord British Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 21st 2024
1.040
1.012
3.6%
61.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb United Kingdom - Golden Promise8.375 lb Golden Promise 37 3 98.2%
2.50 oz German - De-Husked Caraf III2.5 oz De-Husked Caraf III 32 470 1.8%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.82 22.7%
4.10 oz Goldings4.1 oz Goldings Hops Pellet 5.5 Boil 10 min 33.69 62.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid K Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
3.20 g Chalk Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 0 0 112.1 0 61.19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.73 14.9  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Landlord British Ale" Ordinary Bitter beer recipe by Saundn12. All Grain, ABV 3.63%, IBU 61.51, SRM 10.8, Fermentables: (Golden Promise, De-Husked Caraf III) Hops: (Fuggles, Goldings, Styrian Goldings) Other: (Fermaid K, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-07-21 17:55 UTC