Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

147 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 21st 2024
1.047
1.018
3.8%
26.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 70 min 16.32 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.8 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 95 °C 10 min 3.21 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Decoction 52 °C 67 °C 40 min
22.5 L Decoction 70 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.2  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by pyker456@gmail.com. All Grain, ABV 3.77%, IBU 26.33, SRM 14.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils, Munich) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 14:50 UTC