Pobre ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pobre ale

123 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday July 21st 2024
1.041
1.005
4.6%
15.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Organic Pilsen Malt1.7 kg BEST Organic Pilsen Malt 37 2 50%
1.70 kg Briess - Brewers Yellow Corn Flakes1.7 kg Brewers Yellow Corn Flakes 34.5 0.8 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 40 min 15.21 100%
7 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 32.7
Mash volume with grains (equipment estimates 29.8 L) 34.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 32.7  
Equipment Profile Used: System Default
"Pobre ale" Light American Lager beer recipe by Brewer #433321. BIAB, ABV 4.63%, IBU 15.21, SRM 2.62, Fermentables: (BEST Organic Pilsen Malt, Brewers Yellow Corn Flakes) Hops: (Columbus)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 14:38 UTC