Octoberfest Sept 24 - Beer Recipe - Brewer's Friend

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Octoberfest Sept 24

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 9 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.39 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday July 21st 2024
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oktober bis

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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.068
1.020
6.3%
25.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 27.8%
5 kg Gladfield - Vienna Malt5 kg Vienna Malt 37.4 3.45 69.4%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 Boil 60 min 8.61 30.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 Boil 30 min 6.62 30.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 First Wort 91 min 3.15 30.6%
8 g Wakatu8 g Wakatu Hops Pellet 7.5 Boil 90 min 6.82 8.2%
98 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 65 °C 64 °C 30 min
Infusion 62 °C 72 °C 30 min
14 L Batch Sparge 70 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 25.4
Boil off losses -0.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Octoberfest Sept 24" Märzen beer recipe by Mick. All Grain, ABV 6.34%, IBU 25.21, SRM 8.79, Fermentables: (Munich Malt, Vienna Malt, Sour Grapes Acid Malt) Hops: (Wai-iti, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 23:38 UTC