Vienna lemon wheat - Beer Recipe - Brewer's Friend

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Vienna lemon wheat

178 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BTG
Calories: 178 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 21st 2024
1.054
1.009
5.9%
21.9
5.2
5.6
30.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Wheat Malt5 lb Wheat Malt $ 1.59 / lb
$ 7.95 		38 2.5 43.7158%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.65 / lb
$ 8.25 		36.8 3.5 43.7158%
0.75 lb US - Rice Hulls0.75 lb Rice Hulls $ 2.29 / lb
$ 1.72 		0 0 6.55738%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt $ 2.70 / lb
$ 1.35 		37 3.5 4.37158%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) $ 3.00 / lb
$ 0.56 		33 1.8 1.63934%
11.44 lbs / $ 19.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops $ 2.00 / Ounces
$ 1.20 		Pellet 5.7 Boil at 212 °F 60 min 13.0138 19.4%
0.75 oz Lemondrop0.75 oz Lemondrop Hops $ 2.00 / Ounces
$ 1.50 		Pellet 4.6 Aroma at 212 °F 10 min 4.75983 24.2%
1 oz Lemondrop1 oz Lemondrop Hops $ 2.00 / oz
$ 2.00 		Pellet 4.6 Whirlpool at 212 °F 10 min 1.32515 32.3%
0.75 oz Lemondrop0.75 oz Lemondrop Hops $ 1.80 / Ounces
$ 1.35 		Pellet 5 Aroma at 212 °F 5 min 2.84469 24.2%
3.10 oz / $ 6.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 2.66 / oz
$ 0.22 		Other Mash 10 min.
$ 0.22
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.3 78.3 6 93.9 68.1 64.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Strike 159 °F 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
1.25 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.24 g | 21 qt) 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.2 20.8  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Vienna lemon wheat" American Wheat Beer recipe by BTG. All Grain, ABV 5.9482%, IBU 21.9435, SRM 5.19896, Fermentables: (Wheat Malt, Pale Ale Malt 2-Row, Rice Hulls, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2024-08-18 16:13 UTC