Contilager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Contilager

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 5 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 21st 2024
1.044
1.006
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 40%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
2.50 kg / $ 0.00
 
Yeast
- Mangove jack california lager yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 3.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 18.5 L) 5
Boil off losses -0.5
Post boil volume 18
Going into fermentor 18
Total: 3.3  
Equipment Profile Used: System Default
"Contilager" International Pale Lager beer recipe by Brewer #433253. Extract, ABV 4.95%, IBU 0, SRM 3.18, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 08:49 UTC