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NZP

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 97.8%
0.10 kg Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II 33 120 2.2%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 29.22 33%
26.50 g Yakima Valley Hops - LUPOMAX Citra26.5 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 15 min 7 48.6%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop at 16 °C 2 days 18.3%
54.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Zinc Sulphate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 27.6
Mash volume with grains 30.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 4.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"NZP" No Profile Selected beer recipe by Wayne Johnson. All Grain, ABV 5.48%, IBU 36.23, SRM 6.67, Fermentables: (Pale Ale, Dark Crystal Malt II) Hops: (Magnum, LUPOMAX Citra, LUPOMAX Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Zinc Sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 14:05 UTC