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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 88.9%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 60 min 22.77 18.2%
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.3 18.2%
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.98 18.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 10.27 18.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
77 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 67 °C 67 °C 60 min
4 L Batch Sparge 75 °C 67 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Minyoung Hur. All Grain, ABV 5.26%, IBU 45.32, SRM 3.52, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 07:44 UTC