Einstein a go go - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Einstein a go go

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 21st 2024
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.047
1.012
4.6%
22.8
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 95.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 10.83 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.47 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.47 33.3%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.63 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Einstein a go go" International Pale Lager beer recipe by robert katt. All Grain, ABV 4.64%, IBU 22.78, SRM 3.49, Fermentables: (Europils Malt, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-04 08:47 UTC