Honey Badger Amber Ale - Beer Recipe - Brewer's Friend

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Honey Badger Amber Ale

230 calories 23.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 0.987 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 230 calories (Per 440ml)
Carbs: 23.8 g (Per 440ml)
Created: Sunday July 21st 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.056
1.014
5.6%
54.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Crisp Malting - Best Ale3.6 kg Best Ale - (late mash tun addition) 37.5 6.51 48.2%
1.50 kg Crisp Malting - Amber1.5 kg Amber - (late mash tun addition) 33.1 71.89 20.1%
1.60 kg Crisp Malting - Vienna Malt1.6 kg Vienna Malt - (late mash tun addition) 36.8 7.31 21.4%
770 g Crisp Malting - Crystal Light - 45L770 g Crystal Light - 45L - (late mash tun addition) 33.1 118.59 10.3%
7.47 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Boil at 97 °C 20 min 20.19 16.7%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Boil at 97 °C 10 min 13.94 25%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Boil at 97 °C 5 min 7.67 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil at 97 °C 5 min 12.98 33.3%
120 g / R 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 189.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Underlet mash-in. Strike 75 °C 65 °C 60 min
7 L Increase mash temp to 72C Decoction 97 °C 72 °C 30 min
19 L Sparge until pre-boil volume is reached. Fly Sparge 80 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.3 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 51.4  
Equipment Profile Used: System Default
"Honey Badger Amber Ale" American Amber Ale beer recipe by Piet. All Grain, ABV 5.55%, IBU 54.78, SRM 27.17, Fermentables: (Best Ale, Amber, Vienna Malt, Crystal Light - 45L) Hops: (Southern Star, African Queen, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 05:34 UTC
  • Snapshot Created: 2024-07-21 06:47 UTC