System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Briess - LME Bavarian Wheat | 35 | 3 | 100% | |
1.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hersbrucker | Pellet | 3 | Boil | 30 min | 13.21 | 100% | |
0.25 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) | 1.39 | 5.6 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.39 | 5.6 |
Equipment Profile Used: | System Default |