Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 21st 2024
1.057
1.014
5.7%
24.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - German Pilsen2.3 kg German Pilsen 36.8 2 45%
1.10 kg Avangard - Light Munich1.1 kg Light Munich 37 8 21.5%
0.80 kg Crisp Malting - Dark Munich0.8 kg Dark Munich 36.3 19 15.7%
0.57 kg Weyermann - Caramunich Type 20.57 kg Caramunich Type 2 34 45 11.2%
0.34 kg Gladfield - Biscuit Malt0.34 kg Biscuit Malt 35 30.46 6.7%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 7 Boil 60 min 24.56 100%
28 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 19
Estimated amount in fermentor 19
Total: 25  
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by Brewer #400598. All Grain, ABV 5.69%, IBU 24.56, SRM 14.81, Fermentables: (German Pilsen, Light Munich, Dark Munich, Caramunich Type 2, Biscuit Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 02:14 UTC