Blind Pigs Bitter Brother - Beer Recipe - Brewer's Friend

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Blind Pigs Bitter Brother

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 21st 2024
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OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

1.057
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Mountain Malt - Premium 2-Row Base Malt21 lb Premium 2-Row Base Malt 37.6 2 93.6%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 3.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.8%
359 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.7 First Wort 90 min 38.96 18.8%
2.50 oz chinook2.5 oz chinook Hops Pellet 11.4 First Wort 90 min 54.03 31.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 30 min 9.8 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Whirlpool 0 min 2.79 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool 0 min 3.13 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool 0 min 4.05 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.41 33.7  
Mash volume with grains 10.21 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Blind Pigs Bitter Brother" American IPA beer recipe by Duct Tape Murphy. All Grain, ABV 6.17%, IBU 112.77, SRM 5.6, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2024-09-07 14:45 UTC