IPA Sebas - Beer Recipe - Brewer's Friend

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IPA Sebas

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 20th 2024
1.062
1.015
6.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,604 g Agrária - Pilsner Malt2604 g Pilsner Malt 37 2 46.5%
2,604 g Agrária - Pale Ale Malt2604 g Pale Ale Malt 37 2.8 46.5%
392 g German - Carapils392 g Carapils 35 1.3 7%
5,600 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
4.74 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 33.9 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 30.5  
Equipment Profile Used: System Default
"IPA Sebas" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 6.2%, IBU 0, SRM 5.12, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 23:33 UTC