Basic Mead - Beer Recipe - Brewer's Friend

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Basic Mead

382 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 382 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 20th 2024
1.117
1.006
14.6%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.2 4.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume 2.05 8.2  
Boil off losses    
Post boil volume 2.05 8.2  
Top off amount 0.95 3.8  
Going into fermentor 3 12  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Basic Mead" Semi-Sweet Mead beer recipe by UnderBedBrew. Extract, ABV 14.55%, IBU 0, SRM 5.48, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 19:04 UTC