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Novalager

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 20th 2024
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 14

1.040
1.008
4.2%
15.7
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 81.1%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 8.1%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 5.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 20 min 13.71 28.6%
25 g Saaz25 g Saaz Hops Pellet 2.6 Boil 5 min 1.96 71.4%
35 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Novalager" American Lager beer recipe by Brewer #429456. All Grain, ABV 4.22%, IBU 15.67, SRM 6.02, Fermentables: (Pilsen, Melanoidina, Biscuit, Carapils) Hops: (Herkules, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 22:02 UTC