NW IPA - Beer Recipe - Brewer's Friend

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NW IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carl Geczy-Haskins
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 20th 2024
1.068
1.013
7.2%
61.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.95 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 15.11 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.41 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 6.34 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 4.63 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.49 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.55 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.37 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.3 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.55 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Fining Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.3 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.59 g | 14.3 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"NW IPA" American IPA beer recipe by Carl Geczy-Haskins. Extract, ABV 7.2%, IBU 61.7, SRM 8.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Chinook) Other: (Irish moss)
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  • Last Updated: 2024-07-20 21:18 UTC